Was there on Nov. 21st 2008. Very good starters (onion soup was delicious) unfortunately both the entrecôte (béarnèse) and t-bone were too hard. Excellent desserts. Two years ago I had there an outstanding steak tartare. Wine was ok. Espresso coffee (Italian, Illy) was good. Waiter was the worst thing of the whole dinner. There were 6 of us, we spent 336,00 €. Considering both location and quantity or food I think it was not quite a robbery.