Page 35
| Cuisine: | Brittany,Crêpes |
| Address: | 4, Rue du Parc Royal, 75003 Paris (See map) |
| Telephone: | 01 44 54 35 35 |
| Metro: | Chemin Vert |
Find other Brittany,Crêpes restaurants near 'Page 35'
Read 2 reviews for Page 35
Give your opinionCorrect an error
Evening menu price: 16 Euro
Opening times: We don't have any information for this restaurant. Tell us when this restaurant is open.
Detailed map
Nearby restaurants
Nearby restaurants
- Page 35
- (French restaurant), 4 rue du parc royal
- 4 *Mai Thai
- (Thai restaurant), 24 bis rue Saint-gilles
- Bagel Store
- (American restaurant), 31 rue de Turenne
- Au Petit Dakar
- (African restaurant), 6 Rue Elzévir
- L'apparemment
- (Bistrot restaurant), 18 rue des coutures-Saint-Gervais
- Gli Angeli
- (Italian restaurant), 5 Rue Saint Gilles
- Le Petit Marché
- (French restaurant), 9, rue de Béarn
- L'epouventail
- (Inventive Cuisine restaurant), 6 rue de Jarente
See all the restaurants near 'Page 35'Restaurant search
Comment added Fri 15 May 2009 at 08:04PM by Jen Kallmeyer
5 *
I visited Paris in November 2001 with my best friend. We ate at Page 35 and I still remember the wonderful food, service and probably the best coffee I've ever tasted (which is saying something b/c I'm from Seattle). I was just telling a friend of mine the other day that I wanted to go to Paris, get off the plane and go directly to Page 35 for lunch.
Comment added Mon 11 May 2009 at 12:41PM by Vermeulen, Netherlands
had diner may the 9th 2009. Great French food and very good service. Affordable wines (St. Emillion € 22,-).
Had "cassolet d'Escargots" and "Parmentier de Confit de Canard" a lovely starter of snails and mushrooms and a mash of patatoes and duck. Both full of taste. Other starters, Smoked Salmon, salade with tomato and mozzarella and a verry dellicate disch of poched egg with cream and Foy Gras de Canard (duck-liver) were enjoyed by my compagnions. Also the mains, Entrecote with home made French Fries, and salmon were verry appreciated.
Had "cassolet d'Escargots" and "Parmentier de Confit de Canard" a lovely starter of snails and mushrooms and a mash of patatoes and duck. Both full of taste. Other starters, Smoked Salmon, salade with tomato and mozzarella and a verry dellicate disch of poched egg with cream and Foy Gras de Canard (duck-liver) were enjoyed by my compagnions. Also the mains, Entrecote with home made French Fries, and salmon were verry appreciated.