Wonderful food. Especially memorable were the escargot prepared with butter, dried tomatoes, pinenuts, orange zest, fennel seed (and more), served in tiny ceramic cups. The shrimp risoto was truly elegant. And, for dessert, my favorite were the figs poached in red wine w/ star anise served with anise ice cream.
I love the spare ambiance of this restaurant which has large windows, open to the evening air in the summer. (Better than a terrace any day.)