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The Gay Hussar
| Cuisine: | European |
| Address: | 2 Greek Street, W1D 4NB London (See map) |
| Telephone: | 02074370973 |
| Web site: | The Gay Hussar |
Opening times: We don't have any information for this restaurant. Tell us when this restaurant is open.
2.0 *
If you are familiar with real Hungarian cuisine you will be very disappointed with the Gay Hussar. Most of the dishes are poor copies of the real homemade Hungarian fare and to be honest I would feel embarrassed to bring somebody to this eatery and proclaim it as being real Hungarian restaurant.
The quality of the dishes is poor and the taste leaves allot to be desired. When I went there the other evening they had run out of Galuska (dumplings made of flour, eggs and water) that would be like a fish and chip shop running out of chips. The lame excuse from the waitress was that they had run out of eggs and they could not buy them locally as only very special organic eggs would be acceptable!! The Gulyas soup was over spiced, the gypsy pork medallions were over cooked without a hint of garlic or taste and the shredded liver was like rubber. Finally my partner decided to try and brighten up a miserable experience by ordering the Somloi Galuska, this tasty rum flavoured sponge bathing in lashings of chocolate sauce, raisins with fresh whipped cream on-top had been turned into a piece of stale dry cake with a few drops of chocolate sauce dripped over it.
The chef has apparently been there for 22 years, I think this guy has done more to destroy the identity of Hungarian food than anybody else. At £80 for two for such a disaster I would recommend that this place is avoided like the plague. Unfortunately, if you want to experience real Hungarian cuisine you have to travel to Hungary!
The quality of the dishes is poor and the taste leaves allot to be desired. When I went there the other evening they had run out of Galuska (dumplings made of flour, eggs and water) that would be like a fish and chip shop running out of chips. The lame excuse from the waitress was that they had run out of eggs and they could not buy them locally as only very special organic eggs would be acceptable!! The Gulyas soup was over spiced, the gypsy pork medallions were over cooked without a hint of garlic or taste and the shredded liver was like rubber. Finally my partner decided to try and brighten up a miserable experience by ordering the Somloi Galuska, this tasty rum flavoured sponge bathing in lashings of chocolate sauce, raisins with fresh whipped cream on-top had been turned into a piece of stale dry cake with a few drops of chocolate sauce dripped over it.
The chef has apparently been there for 22 years, I think this guy has done more to destroy the identity of Hungarian food than anybody else. At £80 for two for such a disaster I would recommend that this place is avoided like the plague. Unfortunately, if you want to experience real Hungarian cuisine you have to travel to Hungary!